We are not a private-hire venue and we will not pretend otherwise. What we are is a room where fifteen people can sit down, eat properly, and stay until closing.
Bring the cake. We will bring the beef, and nobody will hurry you.
Long tables, a clear bill, and enough parking for everyone to drive.
We have done a few. Decorations welcome.
Children eat chicken pops and fries; grandparents get the tenderloin.
If you would rather not order plate by plate for ten people, start here. Both come out together.
Dry-aged rib-eye 250 g · Caesar salad · Harmony · choose one spaghetti
Our 250 g dry-aged rib-eye with mashed potato, gravy and vegetables, plus a Caesar salad, Harmony (nuggets and fries) and your choice of pork and tomato spaghetti or bacon with dried chilli.
Pork steak · German sausage · spaghetti · Caesar salad · hash browns
The one to order when the table is mixed and everybody is hungry. Filling, easy to divide, and the set most families here go for.
We seat between 11 and 40 people in the room, and we push tables together for groups. For anything above about 20, message us in advance so we can arrange the layout.
No — we stay open for other guests. What we can do is reserve a block of tables for you and look after your group.
Yes. Bring the cake and tell us roughly when you want it brought out.
Yes. Corkage is ฿100 a bottle, and a wine bucket is ฿100. We also sell beer from ฿80 and soju at ฿99.
Message us on LINE at barasta_chillhouse or call 065-296-5590. Tell us the date, the time, how many people, and whether you want dry-aged beef — some cuts need to be set aside in advance.
The sooner we know, the better we can lay out the room and set aside the beef.
