Barasta Chill House
TH EN
Reserve
Gallery

The room, the beef, and a lot of full tables

The Barasta Chill House storefront from the street
Dry-aged steak sliced over mashed potato with gravy
The dining room in daylight — steel-framed windows, wood tables and the coffee bar
The restaurant at night, strung with warm lights
T-bone steak plated with mashed potato, vegetables and gravy
A year-end party in the dining room with decorations
An iced coffee in a Barasta cup
Dry-aged rib-eye sliced on a wooden board with roasted garlic
Guests eating beside the tall windows
The owner at the Barasta counter
A glass of red wine and candlelight on a table
The illuminated roadside sign — steak house, coffee bar, beer
Sliced steak on a dark plate with mashed potato and baby corn
A motorcycle parked inside the room as part of the decor
A family sharing a meal at Barasta Chill House
Garlic fried rice topped with grilled meat and nam jim jaew
Barasta bottled drinks against warm bokeh lights
A large group dinner filling one long table
Dry-aged beef sliced medium rare on a white plate with a gravy jug
Barasta Chill House from the road in daylight
A group raising glasses over a shared table
A dry-aged steak set packed for takeaway
Three friends at a long wooden table
An evening gathering at a full table
Two guests over lunch and cold drinks
Two of the people behind Barasta Chill House at the coffee bar
Beside the Vespa by the windows
A group of friends celebrating together at Barasta
Guests with a Harley-Davidson inside Barasta
Reserve a table

Come and eat with us.

We do not take bookings through a form. Message us on LINE or ring the shop to ask which dry-aged cuts are available today.

Book on LINE 065-296-5590