Bang Kruai–Sai Noi road, near Wat Suan Kaeo
Easy to drive past, so watch for the green sign and the string lights. There is parking in front.
- LandmarkNear Wat Suan Kaeo, beside the Bang Len health centre
- HoursDaily 09:00–22:00
- Phone065-296-5590
- ParkingFree, in front of the shop
- Wi-FiFree for guests
- PetsWelcome — outdoor seating is easiest
Opening hours
| Monday | 09:00 – 22:00 |
|---|---|
| Tuesday | 09:00 – 22:00 |
| Wednesday | Closed |
| Thursday | 09:00 – 22:00 |
| Friday | 09:00 – 22:00 |
| Saturday | 09:00 – 22:00 |
| Sunday | 09:00 – 22:00 |
Four ways to reach us. All of them reach a person.
We deliberately do not run an online booking system. Message or call, tell us the date, the time and how many of you there are — and ask what is in the ageing chiller while you are at it.
We deliver through Grab and LINE MAN
Both apps carry the full kitchen menu. Prices on the apps are a little higher than in the restaurant because the platforms take a commission — we would rather say that plainly than have you wonder.
Frequently asked questions
Where exactly is Barasta Chill House?
On the Bang Kruai–Sai Noi road at 89/9, Bang Len, Bang Yai District, Nonthaburi 11140 — near Wat Suan Kaeo. It is in the western suburbs of greater Bangkok, roughly half an hour from the city centre depending on traffic. There is free parking on site.
Do you take reservations?
Yes. We take bookings by phone on 065-296-5590 or on LINE at barasta_chillhouse. You can also message us on Facebook or Instagram. We do not have an online booking form — a person answers, which also means you can ask what is in the ageing chiller before you come.
What does a meal here cost?
Most people spend between ฿150 and ฿400 a head. A pork steak is ฿179 and a rib-eye ฿265. Dry-aged steaks run from ฿370 for the cap rib to ฿670 for the 250 g rib-eye. Coffee is ฿60–65 and a beer ฿80–150.
What is dry-aged beef, and how long do you age it?
Dry-ageing means hanging whole cuts of beef in a chiller at a controlled temperature and humidity. Moisture leaves the meat and natural enzymes soften it, so the flavour concentrates. We age ours for 46 days in a chiller here in the shop, and you are welcome to ask to see it before you order.
Is there parking?
Yes, free parking in front of the shop.
Can I bring my dog?
Yes — we are pet friendly, and the outdoor seating is the easiest place to sit with a dog.
Do you serve alcohol?
We serve canned beer (Leo and Chang ฿80 up to Hoegaarden ฿150), soju at ฿99 and Regency whisky at ฿490. We do not sell wine — but you are welcome to bring your own bottle and we will open it for ฿100.
Is there anything for someone who does not eat beef?
Plenty. Salmon steak ฿370, fish and chips ฿209, pork steak ฿179, German sausage ฿239, fried chicken salad ฿179, eight spaghetti dishes and the pork and basil rice plates.
Are you good for groups and birthdays?
Yes. We regularly host family dinners, office parties and year-end celebrations. Tell us the date, the headcount and roughly what you want to eat on LINE or by phone and we will hold the tables. We do not close the restaurant for private hire.
Is there a dress code?
None at all. People come in from work, from the gym and off a motorbike. Come as you are.
Can I buy raw beef to take home?
Yes. We sell frozen packs at the counter — rib-eye, striploin, tenderloin, T-bone, marinated beef and beef tendon balls, plus the dry-aged cuts: rib-eye, tenderloin, picanha and cap rib. Ask at the till.
Do you deliver?
Yes, through GrabFood and LINE MAN. Note that delivery-platform prices are a little higher than the prices in the restaurant, because the platforms take a commission.
Which day are you closed?
Wednesday. Every other day we are open 09:00 to 22:00.
Come and eat with us.
We do not take bookings through a form. Message us on LINE or ring the shop — whoever answers works here, so you can ask what is hanging in the chiller today.