Our story

A dream became a house.

A person sitting on a motorcycle outside Barasta Chill House at night
01 — The beginning

A man’s dream of having his own coffee house

Barasta Chill House began with the simple dream of a man who wanted his own coffee house.

Not a place that needed to be grand or formal, but a space of his own where he could make good coffee, eat the food he liked, and welcome people to sit, talk and spend time together.

As the dream took shape, he was not simply building a coffee house. Little by little, he was building a place that reflected who he was in every corner.

A person setting up tables and chairs inside the house
02 — Barasta’s identity

A house that brings together everything we love

Coffee was the beginning, but it was not the only thing the owner loved.

Beef, Harley-Davidson, motorcycles, collectibles and design are all part of his life and the things he loves. They gradually came together under one roof, becoming Barasta as you see it today.

From the layout and furniture to each piece of decoration, the owner chose and designed things himself because he wanted the house to have a character of its own, not simply follow a style.

This place was not built from a concept. It was built from the things the owner truly loves.

The Barasta Chill House storefront from the street
03 — From what we love to what we share

Coffee, beef and good moments

The owner's love of beef became another important part of Barasta.

We choose Thai beef from a family farm we know and trust. The farm manages the 46-day Dry Aging process, while Barasta selects the cuts and grades we would genuinely want to eat and serve to our guests.

The idea behind the house has always been simple.

If it is something we love, we want the people who come to us to try it too.

More than a restaurant — a second home

In the end, the owner did not want to build only a coffee house or steakhouse. He wanted Barasta to be a happy place where everyone can spend time in their own way.

Come for coffee, beef, a laptop, your family, a conversation with friends, the motorcycles, or your dog. You do not need to know about coffee or beef, and you do not need to dress up.

We simply want everyone who opens the door to feel comfortable, as if they were visiting a friend's home. If you first come as a customer, we hope you return next time as someone we know.

This is Barasta Chill House — a house built from the things we love, and a happiness we want to share with everyone.

Reserve a table

Come and eat with us.

We do not take bookings through a form. Message us on LINE or ring the shop to ask which dry-aged cuts are available today.