Choose your steak
Four questions. One honest recommendation.
We only recommend things that are actually on our menu, and we tell you why.
How do you like to eat beef?
There is no wrong answer here.
How hungry are you?
This changes the portion, not the quality.
What sort of plate do you want?
Same beef, different treatment.
How should we cook it?
For dry-aged beef we suggest rare to medium.
Our recommendation
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Reserve a table
Come and eat with us.
We do not take bookings through a form. Message us on LINE or ring the shop — whoever answers works here, so you can ask what is hanging in the chiller today.