Choose your steak

Four questions. One honest recommendation.

How do you like to eat beef?

There is no wrong answer here.

How hungry are you?

This changes the portion, not the quality.

What sort of plate do you want?

Same beef, different treatment.

How should we cook it?

For dry-aged beef we suggest rare to medium.

Our recommendation

Why this one

    Goes well with

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    Reserve a table

    Come and eat with us.

    We do not take bookings through a form. Message us on LINE or ring the shop to ask which dry-aged cuts are available today.