Best seller
Tenderloin Dry Aged
สเต็กเนื้อสันในดรายเอจ
Our best seller and the softest dry-aged cut we select. We recommend rare to medium.
A coffee house, steakhouse & bar — Bang Yai, Nonthaburi
More than a place to eat.
More than a place to eat.
A place that feels like home.
A little dream of a man who wanted his own coffee house — a place where good coffee, good food and good people could come together. Thai beef, carefully selected from a trusted family farm and dry-aged for 46 days, is one of the things we love to share.
The beginning
It started with a dream of having our own steakhouse and coffee house.
Barasta Chill House opened in 2023 on the Bang Kruai–Sai Noi road. It brings together what we love: coffee, steak and drinks. Whatever time you visit, you can sit with a coffee, eat steak or choose a cold drink and take your time talking. The beef we choose is Sontose Beefy, Thai beef from a trusted family farm, dry-aged for 46 days, with each cut selected by us before it is served.
46days in the chiller
฿570dry-aged tenderloin, 200 g
2023the year we opened
4.5★on Googlefrom 75 reviews
From a trusted family farm
Four cuts, aged forty-six days
These are the cuts we select from the farm we trust. Ask what is available today before you set off.
Best seller
Picanha Dry Aged
สเต็กเนื้อพิคานญ่าดรายเอจ
Our best seller. A fat cap along one edge that bastes the meat as it cooks — the strongest beef flavour on the menu for the money.
46 days
Cap Ribs Dry Aged
สเต็กเนื้อฝาครอบดรายเอจ
The cap muscle off the rib — there is only a little of it on each animal, so it runs out.
46 days
Rib-Eye Dry Aged
สเต็กเนื้อริบอายดรายเอจ
A favourite with most people. Rib-eye has beautiful marbling and a deep flavour.
Not sure what to order?
Answer four questions.
Answer four questions.
We will pick your steak.
Rib-eye, striploin, picanha, cap rib — the names mean nothing if nobody explains them. Tell us how you like to eat and we will point at something real on our menu, with the price, and why it suits you.
From farm to table
A trusted farm, careful selection, a proper plate.
A farm we know and trust
Sontose Beefy is our name for the Thai beef we choose from a trusted family farm.
Dry-aged with care, 46 days
The farm looks after the full dry-ageing process: selecting, ageing and caring for the beef until it is ready.
We choose and serve it
We do not dry-age the beef ourselves. We simply choose the best of what our family farm creates, so you can enjoy it at your table.
Beyond the steaks
A dream, a house, good food and good people
Thai Plates
- Garlic Fried Rice, Grilled Beef & Nam Jim Jaew฿169
- Garlic Fried Rice, Grilled Pork & Nam Jim Jaew฿149
- Stir-Fried Basil Beef with Fried Egg฿119
Spaghetti
- Truffle Mushroom Cream฿239
- Beef Bolognese฿189
- Prawn Cream Sauce฿189
Starters & Sides
- Grilled Tenderloin with Nam Jim Jaew฿109
- Caesar Salad฿139
- Dried Beef, Fried฿99
The Bar
- Hoegaarden฿150
- Hoegaarden Rosé฿150
- Hoegaarden Peach฿150
The room
A laid-back Barasta Chill House atmosphere.
Somewhere to bring friends and family for a favourite meal.
Groups & celebrations
Birthdays, office dinners, year-end celebrations and festivals.
We put long tables together, we keep the beef coming, and nobody rushes you out. Message us with the date and the headcount and we will hold the space.
What people say
Our reviews
Collected from Wongnai and Google. Names and sources shown as published.
★★★★★
It is a coffee shop, but the dry-aged steak is cheap and good. Great gravy. Really delicious.Att · Wongnai · 2023
★★★★★
New place, western vibe, genuinely good at a price that is worth it. Good enough to become a regular.ป.ชวนชิม · Wongnai · 2024
★★★★★
Best fish and chips I have ever had!!!!!! Must orderGoogle review · Google
★★★★★
Steak restaurant, coffee shop and a chill bar — all of it, finished in one place.Sho Kia · Wongnai · 2023
Visit
Bang Kruai–Sai Noi road, near Wat Suan Kaeo
- Phone065-296-5590
- ParkingFree, in front of the shop
- Wi-FiFree for guests
- PetsPets are welcome inside. If your pet is large, please call the restaurant first for the comfort of other guests.
| Monday | 10:00 – 21:00 |
|---|---|
| Tuesday | 10:00 – 21:00 |
| Wednesday | Closed |
| Thursday | 10:00 – 21:00 |
| Friday | 10:00 – 21:00 |
| Saturday | 10:00 – 21:00 |
| Sunday | 10:00 – 21:00 |
Questions
Before you drive out
Where exactly is Barasta Chill House?
On the Bang Kruai–Sai Noi road at 89/9, Bang Len, Bang Yai District, Nonthaburi 11140 — near Wat Suan Kaeo. It is in Nonthaburi, roughly half an hour from Bangkok city centre. There is free parking on site.
Do you take reservations?
Yes. We take bookings by phone on 065-296-5590 or on LINE at barasta_chillhouse. You can also message us on Facebook or Instagram. We do not have an online booking form.
What does a meal here cost?
Most people spend between ฿150 and ฿400 a head. A pork steak is ฿179 and a rib-eye ฿265. Dry-aged steaks run from ฿370 for the cap rib to ฿670 for the 250 g rib-eye. Coffee is ฿60–65 and a beer ฿80–150.
What is dry-aged beef, and how long do you age it?
Dry-ageing means hanging whole cuts of beef in a chiller at a controlled temperature and humidity. Moisture leaves the meat and natural enzymes soften it, so the flavour concentrates. The farm we trust dry-ages our selected cuts for 46 days. Ask us which cuts are available before you order.
Is there parking?
Yes, free parking in front of the shop.
Can I bring my dog?
Pets are welcome inside. If your pet is large, please call the restaurant first for the comfort of other customers.
Do you serve alcohol?
We serve alcoholic drinks and wine.
Is there anything for someone who does not eat beef?
Plenty. Salmon steak ฿370, fish and chips ฿209, pork steak ฿179, German sausage ฿239, fried chicken salad ฿179, eight spaghetti dishes and the pork and basil rice plates.
Reserve a table
Come and eat with us.
We do not take bookings through a form. Message us on LINE or ring the shop to ask which dry-aged cuts are available today.